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Tartare

By Gulkis on 8 Comments

8 comments

  1. Dec 29,  · Steak tartare. Or beef tartare. One of those classic preparations that seem to be constantly falling in and out of vogue. Off-putting to some and a coveted delicacy for others, the dish retains a certain mystery and charm for being wholly unique, simple, yet still somewhat difficult to execute and undeniably French. Or is it?Author: David Watsky.
  2. tartare definition: 1. (of fish or meat) served cut into very small pieces without being cooked: 2. fish or meat that. Learn more.
  3. Tatar, any member of several Turkic-speaking peoples that collectively numbered more than 5 million in the late 20th century and lived mainly in west-central Russia along the central course of the Volga River and its tributary, the Kama, and thence east to the Ural Mountains. The Tatars are also.
  4. Jan 22,  · Reserve a table at Tartare, Glyfada on Tripadvisor: See unbiased reviews of Tartare, rated of 5 on Tripadvisor and ranked #21 of restaurants in Glyfada/5().
  5. tartare definition: The definition of tartare is a type of ground raw meat or fish with seasoning. (adjective) An example of tartare is raw beef with lots of spices.
  6. tartar: 3. the intermediate product of cream of tartar, obtained from the crude form, argol.
  7. Tartare definition, (especially of fish) finely chopped and served raw (used postpositively): salmon tartare. See more.

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